The sport fishermen's rules for the perch category apply, available here!

Organizer: Gimo FFF in collaboration with Perch Master Tour

Time: Competition time 8.00-16.00 (16.45 inside the harbor & measuring board returned at the latest! Non-returned measuring board will be charged 500:-)

Place: Östhammar archipelago and meeting point Marinvägen Östhammar at the ramp. Start and finish!

Captain's meeting: 07.30 at the pier

Check-in & measuring board: from 06.30 – to 07.20

We offer free coffee, sandwich and goodie bag when picking up the measuring board.

Award ceremony: 5:00 PM

Competition type: Team (2 or 3 participants)

Number of fish: The 5 longest Perch are counted

Minimum length: 25 cm

Fee: 600:-/team

Mandatory: Life jacket or buoyancy aid.

Deadline for registration: October 15th at 11:59 PM

Practice fishing: No practice fishing as a team or individually for those who will participate from October 7th until the start of the competition on October 17th.

To have the opportunity to qualify for the Swedish Championships, all participants in the Team must be members of Sportfiskarna.

The fish on the measuring board: Wet the measuring board before photographing The measuring board should lie horizontally on a flat surface The nose towards zero The dorsal fin "upwards" No folded tail fin

The fish must be positioned so that the centerline is in the middle of the caudal fin. The fish can be held with one hand during the photo if necessary, but must not obscure any part of the perch's top or bottom. No hand on the head or tail fin/tail. The photo must be taken straight up. Deviations from the rules above will result in a deduction from the length!

Restrictions: Fishing in protected areas is not allowed, the captain is responsible for collecting information beforehand. Live transducers not allowed! Livewell not allowed to be used! The same fish cannot be registered by the team a second time! 50 meters to the nearest boat, anchoring with an electric motor counts as an anchored boat. Drifting does not count as anchoring.