Vättern Lax Masters 2026

Vättern Lax Masters 2026
Schedule
● Skipper's meeting : 7:00 AM Friday & Saturday (One member of the team must attend)
Locations: The restaurant in Hästholmen harbour.
Locations: The restaurant in Hästholmen harbour.
● Competition start & end time :
● Friday 4/12: 08:00–15:30, inside the pier 15.30
● Saturday 5/12: 08:00–15:30, inside the pier 15.30
● Reserve day : Sunday 6/12 (same times)
● Starting group :
● Day 1: Teams 1–30 start 08:00, teams 31–60 start 08:10
● Day 2: reverse order
● Minimum time : 4 hours of fishing counts as a full competition day if the time is shortened.
● Starter bag : Pick up at the tourist office Thursday 3/12 17.30-18.30 and Friday 4/12 07.00-07.30
Practically
● Ramp :
● Closed 07:00–08:30 & 15:00–17:00 Friday and Saturday
● We recommend launching at least the day before.
● The port : Place at the pier is assigned upon arrival. (Contact the port staff in the yellow vest).
● Fish cleaning house : Located in the harbor, everyone helps to keep it fresh. Waste should be thrown in the garbage room at the end of the house, no waste is thrown into the pool.
● Freezers : Limited space is available in the cleaning room, no responsibility is taken from the organizer for missing fish.
● Toilet/shower : Service house + club cabin (Thurs–Sat.).
● Trailer parking : It takes place in the large parking lot outside the 31st glass. Note: No cars in that parking lot because all trailers must be accommodated,
● Car parking : Available in the harbor and in the parking lot 100 meters up from the harbor below the glass of the 31st. Please ask in person on site.
● ELECTRICITY : Only limited charging, the power is not enough to run the heat in the boat, we recommend your own supply: (Heater).
● The restaurant :
Opening hours: Thu: 15–22, Fri.–Sat.: 06:30–22 Dinner buffet 18:30 Thu–Sat.
Accommodation & Services
● Ombergs Golf Hotel – 0144–12160
● Stocklycke Hostel – 076–1450408
● Airbnb (harbor cottages booked long term).
● 98 octane – OKQ8 & Preem (Ödeshög)
● 95 octane – Hästholmen Qstar offers a discount during the weekend
Contest information | ||
| Type | Salmon (Team) | |
| Position | Hästholmen, Vättern ![]() SE | |
| Organizer | Hästholmen Fishing Club | |
| Contest period | Upcoming 2026-12-04 08:00 → 2026-12-05 15:30 | |
| Registration required | Yes (60 Teams) Will be released 2026-09-01 00:00 | |
| Number of spots | 60 pcs (12 Signed up) | |
| Price | 1000 SEK | |
| Registration possible during the competition period | No | |
| Darkness period | Yes (From 1:30 PM → 3:30 PM) | |
| The Fishy Live app is used | Yes (Download) | |
| GPS position is saved | No | |
News
Practically
● Ramp:
● Closed 07:00–08:30 & 15:00–17:00 Friday and Saturday
● We recommend launching at least the day before.
● The port: Place at the pier is assigned upon arrival. (Contact the port staff in the yellow vest).
● Fish cleaning house: Located in the harbor, everyone helps to keep it fresh. Waste should be thrown in the garbage room at the end of the house, no waste is thrown into the pool.
● Freezers: Limited space is available in the cleaning room, no responsibility is taken from the organizer for missing fish.
● Toilet/shower: Service house + club cabin (Thurs–Sat.).
● Trailer parking: It takes place in the large parking lot outside the 31st ice cream parlor. Note: No cars in that parking lot because all trailers must be accommodated,
● Car parking: Available in the harbor and in the parking lot 100 meters up from the harbor below 31:ans ice cream. Please ask the staff there.
● ELECTRICITY: Only limited charging, the power is not enough to run the heat in the boat, we recommend your own supply: (Heater).
● The restaurant:
● Opening hours: Thu: 3–10pm, Fri–Sat: 6:30–10pm Dinner buffet 6:30pm Thu–Sat. The restaurant empties at 6:15pm for booked diners who are then checked out.
Hästholmens Fiskeklubb
(Organizer)| Homepage | Missing |
| Contact | Contact Ronny 070-3221400 Jonas 073-5460009 Henrik Strand 070-5177575 |
| Missing | |
| Seller | Missing |

